Wednesday, April 16, 2008

Passover Menu

OK! It's Passover and I am going to try to keep it local but I might have to stray just a bit for traditiona sake.
To start;
Deviled Eggs
Matzoh with Dried Fruit and Almond Haroseth
Chicken Soup with Creole Matzoh Balls
(A vegetable broth will also be served for us veggie babies)
BBQ Style Brisket
Roasted Chicken Legs
Dirty Matzoh (Marcie Ferris - Matzoh Ball Gumbo recipe)
Steamed Broccoli
Sweet Potato and Apple Casserole
And for the sweets;
Chocolate Souffle cake with Mocha filling
Matzoh Toffee

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