Once you get most of the slimy pumpkin meat off of the seeds wash them well in a colander. I do this three times to make sure they are really clean. Allow the seeds to dry for about 30 minutes. Place the dry seeds in a bowl and mix in 1-2 tablespoons of olive oil, 2 teaspoons of Kosher salt and 1/2 - 1 teaspoon of chipotle powder(more if you like them hot). Place the seeds on a foil lined baking sheet that has been sprayed with cooking oil and bake in a 275°F oven for 20-30 minutes, mixing up every 5-7 minutes. YUM!
No comments:
Post a Comment