Tuesday, June 2, 2009

Recipe of the Day -Angel Hair Pasta with Chickpeas and Almonds

Angel Hair Pasta with Chickpeas and Almonds
4 servings

Easy dinner on a hot North Carolina night. Serve with a salad and some crusty bread.

1 tablespoon olive oil
3-4 garlic cloves, chopped
6-7 cups of vegetable broth
1 teaspoon red pepper flakes
1 pound angel hair pasta
1 can chick peas
1 cup parsley, chopped
¼ cup slivered almonds
½ cup Parmesan cheese, grated

Heat oil in a large saucepan. Add garlic and cook for 1-2 minutes. Add broth, red pepper and a pinch of salt. Bring to a boil and add pasta. Cook, stirring for 5-6 minutes until broth is almost all absorbed. Add chickpeas and parsley. Divide into 4 bowls, top with almonds and cheese.


WillR said...

That looks fantastic

penny rich said...

Thanks Will. Simple meals are just what you need sometimes and this one borders on comfort food for me.