The hardest part of this recipe is cleaning the seeds out of the pumpkin.
Once you get most of the slimy pumpkin meat off of the seeds wash them well in a colander. I do this three times to make sure they are really clean. Allow the seeds to dry for about 30 minutes. Place the dry seeds in a bowl and mix in 1-2 tablespoons of olive oil, 2 teaspoons of Kosher salt and 1/2 - 1 teaspoon of chipotle powder(more if you like them hot). Place the seeds on a foil lined baking sheet that has been sprayed with cooking oil and bake in a 275°F oven for 20-30 minutes, mixing up every 5-7 minutes. YUM!